Flavors

Swiss Almond Coconut
Fresh coconut cake with swiss meringue buttercream topped with toasted almond and shredded coconut.

Ruby Red Velvet
Red velvet cake with classic cream cheese frosting topped with red nonpareils.

Cinnamon Horchata
Horchata cake with classic cream cheese frosting topped with cinnamon dust.

Aztec Chocolate (able to be made gluten-free)
Dark aztec chocolate cake with vanilla bean buttercream topped with black nonpariels.

Banana Maple Glaze (vegan)
Fresh banana cake topped with a pure maple syrup glaze.

Classic Vanilla
Classic vanilla bean cake with vanilla bean buttercream topped with colored organic nonpareils.

Ginger Carrot
Ginger carrot cake with classic cream cheese frosting topped with an organic pecan half.

Peanut Butter Kiss
Dark aztec chocolate cake with creamy peanut buttercream topped with colored organic nonpareils.

Blueberries and Creme
Blueberry cake with whipped vanilla frosting topped with a fresh organic blueberry

Pink Lemonade
Meyer lemon cake with whipped swiss meringue topped with yellow nonpareils.

Double Chocolate
Dark aztec chocolate cake with chocolate buttercream topped with colored organic nonpareils.

Chocolate Vanilla
Classic vanilla bean cake with chocolate buttercream topped with colored organic nonpareils.

Chocolate Banana
Fresh banana cake with chocolate buttercream topped with yellow nonpareils.

Creme Brulee by Curtis
New Yorkers may snag streetside crème brûlée from the Dessert Truck, but lucky San Francisco has a vendor dedicated solely to that sugar-crusted treat. Flavors range from classic vanilla bean to Bailey’s Irish Cream, White Russian Brûlée and Dark Chocolate Chambord.

Bike Basket Pies by Natalie
Bike Basket Pies is a small batch pie-baking and delivery service, with an emphasis on sourcing seasonal ingredients locally and organic where possible. Bike Basket Pies is a solo operation, run by Natalie, who has been cooking and baking for as long as she can remember.

Goat Milk Caramels by Happy Goat
Happy Goat uses only the finest ingredients to craft its artisanal caramels. Quality, Craftsmanship, and Responsibility are the watch words of this small friend-owned business. Founded by Michael Winnike in the Mission district of San Francisco, Happy Goat has grown a following of “foodies who care”.

Vegan Organic Donuts by Pepples
Pepples is located in Oakland, CA. and we are a vegan donut wholesale bakery that uses 100% Organically certified ingredients to make cake and raised donuts. Pepples donut mix is custom made by Giusto's Vita Grain in South San Francisco, and they use all organic sugar.